Save the planet and lives by eating less meat, more vegetables

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By Maggie Fox

Here’s what to eat to save yourself and the planet: less meat and sugar, more fruits and vegetables, a global commission of experts says in a new report out Wednesday.

If everyone on the planet switched to a diet 50 percent lower in red meat and sugar than the average western diet, and much heavier in fruits and vegetables, about 11 million fewer people would die prematurely every year, the commission calculates.

And it would help save the planet, by forcing agriculture over to more sustainable methods that would pollute less and add less to global warming and climate change, the EAT-Lancet Commission said.

“Current diets are pushing the Earth beyond its planetary boundaries, while causing ill health. This puts both people and the planet at risk,” the commission said in a statement.

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